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I, Shifanath with 9+ years of experience in Health & Wellness, Hospitality Industry.

Dietitian from the Manchester of South India, who focus on strives to take the confusion out of healthy eating.

Consider that diets, just like clothes, should be tailor-made because every individual is different and there is no one-size-fits-all here.

Have worked with diverse groups and individuals around the industry, catering to their special needs, goals or health conditions and helping them lead a healthy life free of worry and illness.

Seminars and Workshops:

• Attended a Webinar on “Practical Guidance for Nutritional Management of Individuals with Covid-19 Infection” by Pierre Singer MD, Intensive Care, Gastroenterology and Nutrition Expert Organized by ABBOTT Nutrition Health Institute.
• Completed “Nutritional Strategy in Diabetes Management during Covid-19 CME Program” by Indian Dietic Association.
• Was an advising consultant for “0% Sugar-100% Health” – an awareness campaign run by LaStevia for the usage of natural sweeteners.
• Was the active speaker of “The benefits of Stevia” Organized by LaStevia.
• Attended “The Healthy Living – without sugar” organized by LaStevia.
• Workshop of “Sugar Substitutes” by Tera Ventura Agro.
• Workshop on “Curriculum restructuring” & “First aid”.
• National seminar on “Women in Hospitality Industry”.
• National seminar on “Maternal health & child nutrition”.